糖化用英语怎么说 糖化的英语翻译

糖化在英语中的翻译是"saccharification -"，还可以翻译为saccharify，在《英语自学简明词典》中，共找到34个与糖化相关的短语翻译和用法。

英语翻译

1. saccharification -

糖化翻译为 saccharification -。

示例：有些疾病正是因为不正确的“糖化”引起的。
Some diseases, too, are the result of inappropriate sugaring.

来源：英国翻译词典

2. saccharify

糖化翻译为saccharify。

示例：利用乙二胺为连接臂合成乳糖化-去甲斑蝥素修饰物。
Lac-NCTD was synthesized with ethanediamine as truss arm.

来源：在线英语词典

3.   saccharification

糖化翻译为   saccharification。

示例：气体和有机酸也由糖化菌发酵。
Gases and organic acids are also produced by saccharolytic fermentation.

来源：瓦里希英汉词典

4.   Saccharify

英语网络翻译

1. glycate(糖化 )

2. glycation(糖化 )

3. saccharification(糖化 )

4. saccharify(糖化 )

5. caramelization(焦糖化 )

英语短语&俚语

Glycated hemoglobin HBALC glycosylated hemoglobin ( 糖化血红蛋白 )

Advanced glycation end-product AGEs Advanced Glycation End Products advanced glycosylation end prod( 糖化终产物 )

mashing starch saccharification zacieranie ( 淀粉糖化 )

GSP glycated serum protein glycosylated serum protein FRUC ( 糖化血清蛋白 )

Glucoamylase diastatic enzyme ( 糖化酶 )

ga Serum glycated albumin GA-L Lucica GA-L ( 糖化白蛋白 )

saccharification N-glycosylation nonenzymatic glycation ( 糖化作用 )

saccharifying power saccharogenic power saccharification power ( 糖化力 )

Glucoamylase ( 糖化酶制剂 )

糖化翻译例句

1. Caramelization is the last reaction to take place inside your cookie.

译文:焦糖化反应 是最后发生的反应。

2. Caramelization is what happens when sugar molecules break down under high heat, forming the sweet, nutty, and slightly bitter flavor compounds that define, well, caramel.

译文:焦糖化反应是指 糖分子在高温下分解 产生甘甜、像坚果一样 而且略发苦的化合物 也就是焦糖。

3. You said you wanted to know as soon as possible.

译文:口香糖化验结果出来了。

4. When you smell the nutty, toasty aromas of the Maillard reaction and caramelization, your cookies are ready.

译文:当你闻到坚果般温暖迷人的香味时 香味来自于美兰德反应和焦糖化反应 你的饼干就烤好了。

5. Caramelization continues up to 390 degrees.

译文:390华氏度内焦糖化反应都会继续。

6. it was like all of this stuff mashing around.

译文:这就像 所有的这些东西糖化各地。